Penne Alfredo with Sliced Sausage Recipe

 

DIRECTIONS:

Boil pasta and drain properly 

Slice sausage into ½ inch pieces

Add sausage and sauce to large pan and cook until hot

Add pasta to the pan and stir gently

Garnish  with chopped fresh parsley

Serves 4

INGREDIENTS:

6 links artichoke mozzarella sausage

¾ lb. penne pasta

1 jar of Your favorite alfredo sauce

Fresh parsley to garnish