Penne Alfredo with Sliced Sausage Recipe
DIRECTIONS:
Boil pasta and drain properly
Slice sausage into ½ inch pieces
Add sausage and sauce to large pan and cook until hot
Add pasta to the pan and stir gently
Garnish with chopped fresh parsley
Serves 4
INGREDIENTS:
6 links artichoke mozzarella sausage
¾ lb. penne pasta
1 jar of Your favorite alfredo sauce
Fresh parsley to garnish