Smoked Mozz Artichoke Recipe
DIRECTIONS:
Boil pasta until tender, drain well and set aside
Add olive oil to lg pan over medium heat and sauté broccolini until tender
Add pasta and remaining ingredients to pan and cook for 6-7 minutes
Garnish with additional parmesan
INGREDIENTS:
12 oz smoked artichoke and mozzarella sausage sliced in ½ inch pieces
12oz fresh broccolini
12 oz artichoke leaf pasta
¼ cup grated parmesan cheese
4 oz pesto sauce
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper